Bake That, Linguist!

Posts tagged sweets

I think that I’m gonna bake some cookies after church tomorrow. And maybe some banana bread. Or pound cake. Definitely the cookies though.

(via mikealt91)

Reblogged from weheartit.com January 15th, 2012 37 notes #Cookies #Chocolate #baking #sweets #yummy

f0o0od:

Cheesecake Brownies

I have been craving cheesecake lately. So instead of eating it, I’ll just look at pictures.

Reblogged from f0o0od February 2nd, 2012 759 notes #cheesecake #brownies #food #sweets

cooking-confessions:

Millionaire Shortbread

Shortbread Ingredients:

  • 1/2 cup sugar
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, softened
  • 2 1/2 cups all-purpose flour, divided
  • 1 large egg yolk, slightly beaten

Caramel Filling Ingredients:

  • 28 ounces sweetened condensed milk, (two 14-ounces cans)
  • Kosher salt

Chocolate Glaze Ingredients:

  • 6 ounces dark chocolate, (60% cacao) coarsely chopped
  • 1 tsp light corn syrup
  • 1/2 cup unsalted butter, softened, cut into cubes

Directions:

  1. To make the shortbread base, preheat the oven to 350℉. Butter the bottom and sides of a 9×13 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. Place another piece of parchment paper in the same manner, perpendicular to the first sheet. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment.
  2. In the bowl of an electric mixer fitted with the paddle attachment, cream the sugar and butter together, about 2 minutes.
  3. Add 2 cups of the flour and beat until well combined. 
  4. Add the egg yolk and beat until just combined, about 30 seconds.
  5. Turn the dough out onto a lightly floured work surface. Dust the top of the dough and your hands with a little flour. Use your hands to gently work the dough into a 6-by-6-inch square. You will have to turn the dough and sprinkle the top with flour as you go. Sprinkle the remaining 1/2 cup flour on the surface of the dough. Fold the dough over and knead until incorporated, then flatten the dough into rectangle. Transfer the rectangle to the prepared pan and press it into the pan.
  6. Prick the dough all over with a fork and bake in the center of the oven for 20-22 minutes, until golden brown. Transfer to a wire rack to cool completely.
  7. To make the caramel filling, place  the sweetened condensed milk in an oven-proof dish and sprinkle with some kosher salt. Tightly cover with foil.
  8. Place the covered dish in a larger roasting or casserole pan and fill it up with water until it reaches three-quarters of the way up the covered dish to create a water bath. 
  9. Bake at 425 degrees F for 60-90 minutes stirring every 30 minutes and checking on the water level, adding more as needed, until it is brown and caramel-like. 
  10. Remove from the oven and whisk until smooth.
  11. Pour the caramel filling over the cooled shortbread and place the pan in the refrigerator until cool, about two hours.
  12. To make the chocolate glaze, in a large bowl, combine the chocolate, corn syrup, and butter. 
  13. Set the bowl over a saucepan of simmering water and stir with a rubber spatula until the mixture is completely smooth. 
  14. Remove the bowl from the pan and stir for 30 seconds to cool slightly. 
  15. Pour the mixture over the chilled caramel layer and use an offset spatula to spread it into an even layer.
  16. Put in the refrigerator for one hour, or until the glaze hardens.
  17. Remove the pan from the refrigerator 30 minutes before serving so as not to crack the chocolate glaze. Cut into squares and serve.

Adding this to my “To Bake” list.

Reblogged from sweetpeaskitchen.com March 14th, 2012 17 notes #baking #Recipe #Recipes #Cooking #Bars #Shortbread #Caramel #Chocolate #Dessert #queue #food #sweets

cassandrapowers:

ilufood:

Brownie with salted caramel

i like this perspective. if i ignore the plate, i can imagine that this brownie is impossibly huge and that i must claw my way to the top

um, i need to sleep

(via samanticshift)

Reblogged from Flickr / missyjane20 April 6th, 2012 53 notes #chocolate #brownies #caramel #food #salted #desserts #sweets