Bake That, Linguist!

Posts tagged Dessert


TheCakeBar’s Pastel Christmas!

I love getting inspiration for all of my roundups! teehee….

As many of you know by now, I’ve decided to make a new series of posts that will highlight what’s trending @TheCakeBar!!! (what’s popular right now)

Why? Cuz I’m trying to add new twists to the blog and make it more interesting for you guys! 

So….above are pictures of recipes that I’ve collected recently or over the years from wonderful blogs all over the internet with fun ideas for Christmas themed party recipes! 

But these recipes are not your traditional Christmas green & red color palette! These are pastel colored cookies, cakes and other edible goodies! Fun times!!!!

Click the links below to get the rebloggable link/and resource links to all recipes and tutorials!

Stay tuned for other ‘themed’dessert trending posts! I’ll have them all tagged here @ TheCakeBar

Questions? concerns? contact me @ thecakebar or email me @

Reblogged from thecakebar December 12th, 2013 5,272 notes #thecakebar #food #diy #recipe #recipes #baking #cake #cakes #christmas #christmas cookies #christmas cake #christmas dessert #dessert #desserts #foodporn #yum #yummy #delicious #christmas recipes #holiday #holidays #chocolate


10 Minute Chocolate Cake.

The best thing ever if you feel like having a quick fix. I cannot stress more on how easy this recipe is. The texture is in between spongy and fudgy with melted chocolate in the middle. 


4 tbsp flour
4 tbsp cocoa powder or Milo
4 tbsp sugar
1 egg
3 tbsp milk
3 tbsp melted butter
1/3 cup chocolate buttons (optional)


Brush the inside on a ramekins (or microwave-able mug). Mix everything except for chocolate buttons in a bowl using a fork, mix well. Pour the batter half way up the ramekins, fill it with generous amount of chocolate buttons and top it off with the batter until it reaches just below the top of the ramekins. Microwave it on high for 3 minutes. Let cool, transfer it onto a plate. If you want, dust it with icing sugar, serve it with jam of your choice or with vanilla ice cream.

Note: You can keep the cake in the fridge up to 3 days. Reheat in the microwave on high for 1.5 minutes.

(via hanimcooks-deactivated20130718)

December 5th, 2012 30 notes #diy #dessert #chocolate cake #cake #chocolate #sweet treats #baking